Week 2
Breakfast
I had a half bagel (3pts) with 1tbsp butter (1pt) and 1 1/2 cups of fresh pineapple.(0pt)
Lunch
I had 3 oz. of beef ribeye (5pts) along with salad and raspberry vinigerette dressing (2pt)
With the leftover steak, I made sure to portion everything into 3 oz. That way I can just grab the right portion right out of the freezer!
Dinner
For dinner, my Mom made a pork chop casserole. The cornbread stuffing was 5 points for 1/2 cup, the pork chop was 3 points, all the veggies were free.
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